1. The festival has stayed true to its mission for 10 years — Harvest boosts local business by capturing the passion and energy of Portland’s restaurant community
  2. The Festival brings food lovers together for unique experiences
  3. Many opportunities to meet the hardworking industry professionals, who make it all possible
  4. The festival is committed to supporting Maine Farmland Trust, Maine Aquaculture Association and hospitality industry careers through SMCC Culinary Arts
  5. You can experience all the flavors of Maine today at the Global Food Grand Tasting, ‘Different Roads’
  6. Maine Lobster Chef of the Year. Enough said! Reserve your seat today
  7. Maine Distiller’s Guild, which is a whole bunch of amazing craft spirit pros, is serving the greatest Friday night after-work happy hour ever – ‘On The Rocks!’
  8. Saturday morning’s ‘Hair of the Dog‘ brunch features award worthy Bloody Mary’s and a succulent pig roast
  9. Saturday afternoon’s ‘Maine Oysterfest‘ with The Maine Oyster Company features oyster farmers from up and down the coast of Maine, Bulleit Bourbon pairings, local beers and more
  10. Sunday’s Market on the Harbor is a combined foodie shopping extravaganza and wine tasting
  11. The festival is taking place on the harbor, at Portland Yacht Services. It will be a great scene, check it out now
  12. This is the 11th annual festival and, with a new venue and new events, will be more fun than ever
  13. Portland is The Restaurant City of the Year … boom!