HOTH started in 2007 to create widespread awareness of Portland, Maine’s burgeoning restaurant scene. Since then, the Forest City has been named “Foodiest Small Town in America” and “The Restaurant City of the Year,” and local chefs, brewers, and distillers keep returning home to Maine with coveted medals from the James Beard and Good Food Foundations, World Beer Cup, American Distilling Institute and many others.
All the while, HOTH has stayed true to its mission of celebrating Portland and Maine’s local- and independently-owned restaurants and the crave-worthy food, beers, ciders, wines and spirits that attract travelers to Maine each year.
HOTH brings people together for unique experiences that encompass Portland’s culinary culture. Maybe most importantly, the Festival creates special opportunities to meet the hardworking people who make it all possible.
Additionally, we are committed to helping local organizations. For 2019 the Festival is proud to be supporting: Full Plates Full Potential, Maine Aquaculture Association, and Southern Maine Community College Culinary Arts.
If you have any questions or if you would like to get involved, feel free to email firstname.lastname@example.org or use our contact form.
Also a sincere thank you to everyone attending this year’s HOTH for the first time and everyone who has joined us these past 11 years.
Stefanie Manning & Gillian Britt