Maine Lobster Chef Of The Year 2017-12-09T14:26:59+00:00

Nine Courses – Eight Chefs – One Winner.
Congratulations to the 2017 Lobster Chef of the Year
Nathaniel Adam of The Boothbay Harbor Country Club!

2017 Judges
Karen Watterson – Food Editor, Maine magazine | Old Port magazine
Susan Povich – Red Hook Lobster Pound
Erin Ovalle – MaineLife
Christopher Papagni, Consultant / Maine Foodie Tours, Maine Grains, Portland Phoenix and others

FEATURED CHEFS:

MELISSA
BOUCHARD

DIMILLO’S ON THE WATER

BIO

STEPHEN
RICHARDS

LAFAYETTE HOTELS | BOOTHBAY HARBOR

BIO

BO
BYRNE

TIQA

BIO

BAXTER KEY &
ANDY GERRY

HIGHROLLER LOBSTER CO.

BIO

ISAAC
ALDRICH

SEBASCO HARBOR RESORT

BIO

AVERY
RICHTER

THE BLACK TIE CO.

BIO

DAVID
SQUILLANTE

SHIPYARD BREWING CO.

BIO

NATHANIEL
ADAM

BOOTHBAY HARBOR COUNTRY CLUB

BIO

DICK
REID

THE THISTLE INN

BIO

Boothbay Harbor Claw Down Winners

EVENT SPONSORS:

Watch the Video!

THERE’S LOTS GOING ON THIS YEAR – CHECK OUT OUR OTHER EVENTS: