HOTH 2019
October 17-20
Brick South, Thompson’s Point
All-inclusive event tickets are detailed below and on sale now

CHEF AND THE FARMER
THURSDAY, OCTOBER 17
6:30 p.m.

HOTH’s opening night celebration benefiting Full Plates Full Potential
Chefs from Back Bay Grill, David’s Restaurant, EVO, Five Fifty-Five and Sur Lie paired with local farmers to serve this multi-course dinner
(more restaurants announced soon!)

MAINE LOBSTER CHEF OF THE YEAR
FRIDAY, OCTOBER 18
11:30 a.m.

Join us for this fabulous ten-course lobster luncheon and vote for your favorites

2019 competitors include: Avery M Richter – The Black Tie Company (2018 Maine Lobster Chef of the Year, Judges Choice); Dana Moos – Cookbook Author (2018 Maine Lobster Chef of the Year, People’s Choice); Tom Barthelmes – Central Provisions; Hagai Bernstein – EVO; JP Dubois – Cook’s Lobster & Ale House; Matthew Eaton – Natalie’s, Camden Harbour Inn; Jeremy Lamoureux – Brunswick Hotel & Tavern; Rick Shell – The Tiller, Cliff House; Jessica Werthen – Chebeague Island Inn; Chef TBD – Mami Japanese Street Food

STRAIGHT UP!
WITH THE MAINE’S DISTILLERS GUILD
FRIDAY, OCTOBER 18
5:30 p.m.

Choose from more than thirty craft spirits from Maine
Some of the finest distillers in the world are right here in Maine — and this event is where you’ll find them under one roof

BLOODY MARY BRUNCH
SATURDAY, OCTOBER 19
10 a.m.

Start Saturday like a brunch boss
Your brunch mission, should you choose to accept it, is to feast on roast pig breakfast tacos and sample competing Bloody Marys

OYSTERFEST WITH MAINE OYSTER CO
SATURDAY, OCTOBER 19
3:30 p.m.

Meet Maine’s oyster growers and sample your way along the coast of Maine. Beers, bourbon and bubbly will be served alongside.

MARKET BRUNCH
SUNDAY, OCTOBER 20
10:30 a.m.

Be first in line to the Market, with a mimosa in hand
Start your Sunday with an elaborate waffle bar & Prosecco brunch
This ticket includes Market access