Unplug. Unwind. Indulge – The Maine Way!

2026 tickets go on sale in July. Dates are October 15-17, 2026!

Opening Night: Happy Hour with the Maine Distillers’ Guild
Thursday, October 15, 2026
5 to 7:30 PM

Join us for an epic evening of Maine-made gins, vodkas, bourbons, rums, and more, all part of Maine’s best Happy Hour. Taste their spirits, talk to the distillers and learn from the pros with on site cocktail demonstrations. All of the distillers will have their products available for purchase, so you can take some of the delicious goods home with you.

Tickets are all-inclusive.

The Maine Lobster Chef of the Year Competition
Friday, October 16, 2026
Doors open at 12:30 PM

A must for all lobster lovers! This friendly competition features a mix of rising stars and established Maine chefs sharing their lobster dishes in the hopes of becoming the next Maine Lobster Chef of the Year. Guests will graze and mingle, visiting each chef’s station to sample their creations at their own pace while cheering on the chefs. Guests will help crown the People’s Choice winner while our judges select their top pick.

This Harvest on the Harbor signature event is proudly in partnership with Shuck’s Maine Lobster and Whitecap International Seafood Exporters.

Maine OysterFest with The Maine Oyster Company 2026 – Two Sessions!
Saturday, October 17, 2026

Calling all oyster lovers! Join us for an unforgettable celebration of Maine’s finest oysters. General admission tickets include 18 oysters! 

Session One: 1:30 to 3 PM
Session Two: 3:00 to 4:30 PM

**Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.**

Thank You to Our Sponsors and Partners for Supporting Maine’s Culinary Excellence