HOTH 2019
October 17-20
Brick South, Thompson’s Point
All-inclusive event tickets are detailed below and on sale now

CHEF+ FARMER HARVEST DINNER
THURSDAY, OCTOBER 17
6:30 p.m.

HOTH 2019 comes alive at this celebration of local chefs and farmers collaborating to deliver a beautiful, multi-course dinner. The evening begins with a Zardetto prosecco welcome and hors d’oeuvres, followed by a three course seated dinner with pairings of Allagash Brewing Co. beers and select wines, and a spread of decadent desserts. The evening showcases Portland’s finest: Back Bay Grill, Black Tie Company, David’s Restaurant, EVO, Five Fifty-Five, Lio, Sea Glass, Solo Italiano, Sur Lie and Union. Live music and other surprises for an incredible night.
Benefiting Full Plates Full Potential

MAINE LOBSTER CHEF OF THE YEAR
FRIDAY, OCTOBER 18
11:30 a.m.

Presented by: 

Join us for this fabulous ten-course lobster luncheon and vote for your favorites

2019 competitors: 
Avery M Richter – The Black Tie Company (2018 Maine Lobster Chef of the Year, Judges’ Choice); Dana Moos – Cookbook Author (2018 Maine Lobster Chef of the Year, People’s Choice); Tom Barthelmes – Central Provisions; Hagai Bernstein – EVO; JP Dubois – Cook’s Lobster & Ale House; Matthew Eaton – Natalie’s, Camden Harbour Inn; Jeremy Lamoureux –  Brunswick Hotel & Tavern; Austin Miller – Mami; Rick Shell – The Tiller at Cliff House;
Jessica Werthen – Chebeague Island Inn

STRAIGHT UP!
WITH THE MAINE DISTILLER’S GUILD
FRIDAY, OCTOBER 18
5:30 p.m.

Craft spirits from across Maine
The finest distillers in the world are right here in Maine — and this event is where you’ll find them under one roof

Growing list of participating distilleries: Hardshore Distilling, Liquid Riot Distillery, Mossy Ledge Spirits, New England Distillery, Stroudwater Distillery, Three of Strong Spirits, Seabgo Lake Distillery

BLOODY MARY BRUNCH
SATURDAY, OCTOBER 19
10 a.m.

Start Saturday like a brunch boss 
Your brunch mission, should you choose to accept it, is to feast on roast pig breakfast tacos made by The Pig Kahuna and sample competing Bloody Marys

OYSTERFEST WITH MAINE OYSTER COMPANY
SATURDAY, OCTOBER 19
3:30 p.m.

Meet Maine’s oyster growers and sample your way along the coast of Maine. Beers and bubbly will be served alongside. The Boom Shuck a Lucka Experience includes early entry, an oyster introduction and 20 oysters; GA includes a dozen. 

Growing list of participating oyster growers: Basket Island, Blackstone Point, Cape Small, Chebeague, Dingley Cove, Emily’s Oysters, Eros, Ferda Farms, Getchell’s Ledge, Iron Island, Johns River, Lanes Island, Little Busters, Love Point, Mere Point, Merritt Island, Moondancer, Mount Desert Island, Nonesuch , North Haven Oysters, Pemaquid, Pine Point, Portland Oyster Co, Snow Island

MARKET BRUNCH
SUNDAY, OCTOBER 20
10:30 a.m.

Be first in line to the Market, with a mimosa in hand 
Start your Sunday with an elaborate brunch: waffle bar by Sinful Kitchen & the Zardetto Prosecco Bar. Sponsored by Bangor Savings Bank.
This ticket includes Market access

HOTH MARKET ON THE HARBOR
SUNDAY, OCTOBER 20
Doors at Noon, entry times vary by ticket

HOTH’s finale, Maine’s original culinary shopping adventure
Come ready to shop, sip and snack at this casual event!

2019 SPONSORS