EXPLORE THE EVENTS
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A journey through Maine’s culinary history with a curated group of chefs and restaurants serving specialties
There can be only one champion and you are the judge at this Maine lobster feast
Maine’s best Happy Hour featuring artisan vodkas, gins, whiskies, rums, liqueurs … and much more
An epic Bloody Mary battle and pig roast #brunch
Indulge in delicious Maine oysters, meet the farmers, sample amazing mignonettes and discover Maine Oyster Company
Culinary adventure and shopping extravaganza, all in one grand finale
“It’s never been a better time to hit up Portland, Maine”
Andrew Knowlton, Deputy Editor at Bon Appetit (@AndrewOKnowlton), declared Portland, Maine the publication's "2018 Restaurant City if the Year." Harvest on the Harbor Festival took off 10 years ago and is growing strong because of 1) Portland's dynamic restaurant and bar [...]
Festival Packages
The Festival VIP Package is new for 2018. We have enjoyed getting to know all of our guests, but those who appear at multiple events in the same year reign supreme. This year, we are making sure VIP [...]
Festival Tent
Festivals and big top tents go together like oysters and beer (or single malt) and is how Harvest on the Harbor was originally imagined. For Festival #11 (2018), join us in welcoming the tent back into the mix while [...]
“2018 Festival ‘news’ that may eclipse the lobster”
Portland Press Herald food writer Meredith Goad has her thumb on the pulse of Portland's vibrant food scene. She consistently covers the Restaurant City of the Year's comings-and-goings and she shared the Festival's 2018 announcement: Harvest on the Harbor is offering [...]
To learn more about Festival events and official packages head over to our feed @harvestontheharbor and follow us on Facebook and Instagram
Harvest on the Harbor is proud to support Maine Aquaculture Association, Maine Farmland Trust and SMCC’s Culinary Arts Program