Harvest on the Harbor is back for 2022, showcasing premier Maine distillers, brewers, oyster farmers, and purveyors of the most outstanding hospitality. Since 2007, this little festival has delivered big-time culinary experiences. Order tickets today and join us Thursday to Saturday, October 27-29, for our Feature Events at O’Maine Studios and fringe events at host locations. We’ll be adding more events and updating this website right up to event week, so check back, and please share Harvest on the Harbor with your food- and drink-minded friends.
ABOUT HARVEST ON THE HARBOR
Harvest on the Harbor started in 2007 to create awareness of Portland, Maine’s expanding restaurant and hospitality scene. Over the years, Portland, Maine (AKA Oyster Town!) was named The Foodiest Small Town in America and Restaurant City of the Year. And its chefs, brewers, and distillers keep earning medals from James Beard and Good Food Foundation, World Beer Cup, American Distilling Institute, and many others. It’s been a gastronomic high tide here in Maine for many years!
We’ve stayed true to our mission of celebrating Maine’s local- and independently-owned restaurants, the crave-worthy food and drink, and everything else that attracts travelers.
Harvest on the Harbor brings us together for unique experiences encompassing Maine’s culinary culture. Maybe most importantly, our events create special opportunities to meet the hardworking people who make it all possible. And we remain committed to helping local organizations spotlight their incredible work through creative partnerships.
Lastly, we sincerely thank the chefs, makers, suppliers, volunteers, and sponsors this year and every year. We love that you believe in the power of Harvest on the Harbor. We thank you all.
Stefanie Manning & Gillian Britt