Harvest on the Harbor is back for 2022, showcasing the premier distillers, brewers, boutique oyster farmers, and purveyors of the most outstanding hospitality found in Maine. Since 2007, this little festival has delivered big-time culinary experiences. Order tickets today and join us Thursday to Saturday, October 27-29, for our Feature Events at O’Maine Studios. We’ll be adding more events and updating this website right up to event week, so check back, and please share Harvest on the Harbor with your food- and drink-minded friends.

ABOUT HARVEST ON THE HARBOR
Harvest on the Harbor started in 2007 to create awareness of Portland, Maine’s expanding restaurant and hospitality scene. Over the years, Portland, Maine (AKA Oyster Town!) was named The Foodiest Small Town in America and Restaurant City of the Year. And its chefs, brewers, and distillers keep earning medals from James Beard and Good Food Foundation, World Beer Cup, American Distilling Institute, and many others. It’s been a gastronomic high tide here in Maine for many years!

All the while, Harvest on the Harbor has stayed true to its mission of celebrating Portland and Maine’s local- and independently-owned restaurants and the crave-worthy food, spirits, beers, ciders, wines, and everything else that attract travelers to Maine each year.

Harvest on the Harbor brings us together for unique experiences encompass Maine’s culinary culture. Maybe most importantly, our events create special opportunities to meet the hardworking people who make it all possible. And we remain committed to helping local organizations through creative partnerships to spotlight their incredible work.

Lastly, we sincerely thank the chefs, makers, suppliers, volunteers, and sponsors from this year and every year. We love that you believe in the power of Harvest on the Harbor. We thank you all.

Cheers!
Stefanie Manning & Gillian Britt