2022 Harvest on the Harbor Events
Friday, October 28 starting at 5:30
Meet Your (Craft Spirit) Maker!, the Maine Distillers Spirit Tasting and Cocktail Bash
The all-inclusive after-work cocktail party with Maine Distillers Guild — Come and meet the distillers, sample spirits, and enjoy the cocktails — from Cold River, Liquid Riot, Maine Craft Distilling, Mossy Ledge Spirits, New England Distilling, Round Turn Distilling, Stroudwater Distillery, Sweetgrass Winery, and Three of Strong. The culinary team at Pemberton’s Gourmet Foods will be in the kitchen, serving a vast array of perfect food pairings. And last BUT NOT least, the Hadacol Bouncers New Orleans Jazz band is back and ready to entertain
21+ event
Taking place @ 54 Danforth Street, Portland, ME 04101
Street parking and nearby parking lots. We suggest Uber, Lyft, or a taxi.
This event is sold out. If you’re an oyster lover, this is your party Saturday, October 29. Slurp the choicest Maine oysters and, meet the growers, enjoy drinks and live music. This is a 21+ event // Tickets are all-inclusive.
Taking place @ 54 Danforth Street, Portland, ME 04101
Street parking and nearby parking lots. We suggest Uber, Lyft, or a taxi
This event is sold out. The Maine Lobster Chef of the Year Competition returns for Harvest on the Harbor 2022 — Thursday, October 27.
Our past Lobster Chef competitions were seated meals, but not this year. Guests will graze from nine lobster stations and meet the chefs and staff from each competing restaurant. After everything’s been tasted, it is time to vote for the favorite. We’ll have a People’s Choice and Professionally Judged selections. We will announce the champions onsite. The competitors are: Nicholas Bianco, Tipo; Nicholas Dalaimo, Central Provisions; John Glover, Twelve; Sylvia Guevara, HarborSide 1901 Bar & Grill; Alexander Herzog, Great Wave Sushi; Baxter Key, The Highroller Lobster Co.; Austin Miller, Mami; Avery Richter, The Black Tie Company, and Mimi Weissenborn, Sur Lie and Gather.
Like all Harvest on the Harbor events, Maine Lobster Chef of the Year is 21+, and tickets are all-inclusive of food and drink. Guests will enjoy Zardetto Prosecco, Shipyard Brewing Company beers, and Kit NA Brewing Beers. The Maine Lobster Chef of the Year competition is made possible by Shucks Maine Lobster.
The competition and tasting will begin promptly at 6 pm and wrap up around 8 pm.