Sustainable Supper 2017-12-09T14:20:57+00:00

These events featured two evenings of chef’s table dinners in select restaurants, featuring a locally-harvested, sustainable menu, complete with drink pairings. 

Participating restaurants includes:

555
Sea Glass at Inn by the Sea
UNION at the Press Hotel
Woodford F&B
Little Giant

FEATURED CHEFS:

ANDREW
CHADWICK

SEA GLASS

BIO

KYLE
ROBINSON

FIVE FIFTY-FIVE

BIO

Josh
Berry

UNION

BIO

COURTNEY
LOREG

WOODFORD F&B

BIO

Rian
Wyllie

Little Giant

BIO

EVENT SPONSORS:

Watch The Video

THERE’S LOTS GOING ON THIS YEAR – CHECK OUT OUR OTHER EVENTS: