Sustainable Supper 2017-10-13T17:05:08+00:00

October 17th + 18th
Time: Starts at 6PM
Multiple Locations$95

Two evenings of chef’s table dinners in select restaurants, featuring a locally-harvested, sustainable menu, complete with drink pairings. 

Participating restaurants include:

555
Inn by the Sea (SOLD OUT)
UNION (SOLD OUT)
Woodford F&B (SOLD OUT)
Little Giant

PURCHASE TICKETS

FEATURED CHEFS:

ANDREW
CHADWICK

SEA GLASS

BIO

KYLE
ROBINSON

FIVE FIFTY-FIVE

BIO

Josh
Berry

UNION

BIO

COURTNEY
LOREG

WOODFORD F&B

BIO

Rian
Wyllie

Little Giant

BIO

EVENT SPONSORS:

Watch The Video

THERE’S LOTS GOING ON THIS YEAR – CHECK OUT OUR OTHER EVENTS: