if you love Maine oysters, you should be very excited. Harvest on the Harbor's Maine Oysterfest with The Maine Oyster Company features farmers shucking and serving their oysters paired with whiskeys, wines and craft beers. Oysters and beverage pairings are included in the cost of your ticket -- our VIP ticket is $75 and includes two dozen [...]
From Boston.com By Erin Kuschner September 27, 2018 Photo The Big E Grilled Cheese–ESE Marketing Department Harvest on the Harbor Portland, Maine, was recently named Bon Appetit’s 2018 Restaurant City of the Year, so you’d be wise to attend this six-day celebration for events that will sing praises to the city’s vibrant restaurant and bar scene. Buy [...]
The festival has stayed true to its mission for 10 years -- Harvest boosts local business by capturing the passion and energy of Portland's restaurant community The Festival brings food lovers together for unique experiences Many opportunities to meet the hardworking industry professionals, who make it all possible The festival is committed to supporting Maine Farmland Trust, Maine [...]
Join us there! Explore the events and order tickets today
Maine Farmland Trust is an almost 20 year old member-powered and statewide organization that protects farmland, supports farmers, and advances the future of farming. We asked President and CEO, Amanda Beal, to tell us about MFT so that we could share it with friends of Harvest on the Harbor. Watch this short video now
Ever wanted to learn how to make the perfect Portland, Maine Italian sandwich? This is the master class! We've invited the legends to Monument Square to create a more than 140 foot Portland, Maine Italian sandwich. Turn up at 11 am to watch, cheer and maybe shed tears of joy! The sandwich will be created [...]
The 2018 festival weekend kicks off with "Different Roads." This event celebrates the global food we have come to love today, and the stories behind the food traditions. We are inviting everyone with a deep love of good food to this opening night party. Come meet people working in Maine's kitchens, taste amazing flavors and [...]
The concept for Different Roads was born of a conversation between a person born in England, someone who moved to Maine from New York City and a descendant of Irish coal miners from Johnstown, PA. They spoke of special and particular food memories. Dishes influenced by middle eastern spices, the best meatloaf on the planet, [...]
If you already know what makes Maine oysters special, we have the perfect new event for you. If you want to discover what makes Maine oysters special, we have the perfect new event for you. You get the idea... Maine oysters are special and for everyone. After extensive oyster sampling, plus research and planning with [...]
Andrew Knowlton, Deputy Editor at Bon Appetit (@AndrewOKnowlton), declared Portland, Maine the publication's "2018 Restaurant City if the Year." Harvest on the Harbor Festival took off 10 years ago and is growing strong because of 1) Portland's dynamic restaurant and bar community and 2) the vast community of farmers (land and sea), bakers, cheesemakers, brewers [...]