Chef+Farmer Harvest Dinner benefiting Full Plates Full Potential

Thursday, October 17, 2019 from 6:30 pm

HOTH 2019 comes alive at this celebration of local chefs and farmers collaborating to deliver a beautiful, multi-course dinner. The evening begins with a Zardetto prosecco welcome and hors d’oeuvres, followed by a three course seated dinner with pairings of Liquid Riot beers and select wines, and a spread of decadent desserts. Live music and other surprises make for an incredible night.


First Course

David’s – David Turin – date and goat cheese stuffed Magret duck tenderloin roulade | Sauternes and ginger sauce, Bumbleroot Farm

Black Tie Co. – Avery Richter – Farmer’s Table seasonal crudite | cheese  | dips | spreads | pickled items | nuts | house focaccia | crostini using local farms: Snell Farm, Emery Farm, Goranson Farm, Pineland Farms, Swallow Tail Farm, Kennebec Cheesery, Fuzzy Udder

Back Bay Grill – Chef de Cuisine Christian Bassett – Littleneck clam chowder shooter | potato foam | candied pork belly | butternut squash| Little River Flower Farm 

Sur Lie – Chef Emil Rivera – Stonecypher Farm Corn Fritter | Balfour Farm cider washed Gouda | black truffle aioli | Bumbleroot Farm micro greens

Paired with 

Zardetto Brut Prosecco
Liquid Riot Autumn Leaves

Second Course

Sea Glass – Andrew Chadwick – True North Salmon | fennel powder | caper olive relish | artichoke puree | herbs

Paired with

J, Lohr Vineyard Series ‘October Night’ Chardonnay Arroyo Seco, Monterey
Liquid Riot Haymakers Saison

Third Course

Solo Italiano – Paolo Laboa – Two Cove Farm pork and beef tortellini  | truffle butter 

Paired with 

Suavia Monte Carbonare Soave Classico
Liquid Riot Walter Wit

Fourth Course

EVO – Matt Ginn lamb loin  | roasted tomatoes | eggplant | feta

Paired with 

J. Lohr ‘Pure Paso’ Proprietary Red Paso Robles


Five fifty-five Courtney Wiemert Fig Macaron

Lio – Katherine Hamm – Strawberry Lamingtons | 6 river farm

Black Tie Co.- Vegan chocolate pumpkin roulade  | vegan burnt wood hazelnut dacquoise

Union – Josh Berry – Futsu squash custard  | smoked sea salt caramel | burnt cinnamon  | pumpkin seed cookies  | Dandelion Springs Farm

Paired with 

Zardetto Sparkling Rosé Extra Dry
Liquid Riot Persuasion
Coffee By Design

Please note, menu may change

Tickets are all-inclusive and proceeds benefit ending childhood hunger in Maine through Full Plates Full Potential

The evening showcases Portland’s finest: Back Bay Grill, Black Tie Company, David’s Restaurant, EVO, Five Fifty-Five, Lio, Sea Glass, Solo Italiano, Sur Lie and Union.