SAY CHEESE! Cheese and wine tasting at O’Maine Studio

A delicious and outstanding tasting event featuring masterfully made Maine cheese and skillfully paired wines

When: Friday, October 28, at 1:30 PM
Where: O’Maine Studios

This is a 21+ event // Tickets are all-inclusive. 

Here’s a preview of what will be on the tasting table:

Frost Gully – a camembert-style cheese by Winter Hill Creamery
Paired with Zardetto Prosecco Rose Extra Dry

Bernadette – a washed rind cow’s milk cheese by Crooked Face Creamery
Paired with Zenato Lugana San Benedetto

Cyclone – a pungent, soft-ripened cheese by Fuzzy Udder 
Paired with Zardetto Prosecco Brut

Sugarloaf – an Alpine-style hard goat cheese by Kennebec Cheesery
Paried with Zenato Alanera Rosso Veronese

Spring Day Blues – an aged Blue cheese by Spring Day Creamery
Paired Zenato Ripassa Valpolicella Superiore

Learn to Make the Zombie – A Cocktail Class at Three of Strong Spirits

Just in time for Halloween! This intimate cocktail class will make you a Zombie Cocktail expert.

When: Wednesday, October 26, starting at 5:30 PM
Where: Three of Strong Spirits, 

This is a 21+ event // Tickets are all-inclusive.