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Talent 2016-11-11T21:16:12+00:00

Thank you to all the chefs and restaurants who participated in Harvest on the Harbor 2016!

Isaac Aldrich

Sebasco Harbor Resort

Bio

Brandon Blethen

Robert’s Maine Grill

Bio

Melissa Bouchard

DiMillo’s on the Water

Bio

Bo Byrne

Tiqa

Bio

Andrew Chadwick

Sea Glass at Inn by the Sea

Bio

Sam Chase

Musician

Bio

Steve Corry

Five Fifty-Five

Bio

Karl Deuben

East Ender

Bio

Matt Ginn

EVO

Bio

Baxter Key & Andy Gerry

Highroller Lobster Co.

Bio

Karin Guerin

Boathouse Bistro Tapas Bar & Restaurant

Bio

Nick Krunkkala

Liquid Riot

Bio

Bill Leavy

East Ender

Bio

German Lucarelli

Ports of Italy

Bio

Troy Mains


Bio

Stephen Richards

Fisherman’s Wharf Inn

Bio

Avery Richter

The Black Tie Co.

Bio

Kyle Robinson

Five Fifty-Five

Bio

Wilson Rothschild

Terlingua

Bio

Yazmin Saraya

Five Fifty-Five

Bio

Ben Slattery

Somerset Tap House

Bio

Harding Lee Smith

Boone’s Fish House and Oyster Room | The Rooms Portland

Bio

David Turin

David’s Monument Square and David’s Opus

Bio

Marcia Wiggins

Cape Whoopies

Bio

Alysia Zoidis

East End Cupcakes

Bio