Dear friends, in these uncertain times we have chosen to reimagine this year’s festival. We will share our 2020 event details as soon as possible. Thank you!
Harvest on the Harbor, known by locals and veteran guests as HOTH, is back for the 12th annual fest. This year, for the first time, the food and drink festival is taking over Brick South on Thompson's Point, packed with local chefs, brewers, distillers, coffee roasters and makers and purveyors of Portland and Maine's culinary excellence. Four days of tasting, sipping, celebrating and shopping— eight dynamic events. As always, tickets to HOTH are all-inclusive. So all you need to do is pick an event, or pick a few, and join in the fun. This year's shindig promises to be a memorable experience. Food, drink, live music, the coolest professionals from Maine's restaurant scene are ready to entertain! Get tickets and meet us at Brick South!
We are glad to be partnering for the second year with Maine's most innovative lobster processor, Shucks. They're presenting this year's Maine Lobster Chef of the Year competition. Take two minutes and watch this quick introduction. Also, let us be first to congratulate you if you already have seats for this 10-course celebration of Maine Lobster. If you're not signed up yet, then what are you waiting for! Order Tickets ~ Cheers