A must for all lobster lovers! This friendly competition features a mix of rising stars and established Maine chefs sharing their lobster dishes in the hopes of becoming the next Maine Lobster Chef of the Year. Guests will graze and mingle, visiting each chef’s station to sample their creations at their own pace while cheering on the chefs. Guests will help crown the People’s Choice winner while our judges select their top pick.
The competitors:
🦞 Lucie Beau: Taj
🦞 Zach Bryant: Finestkind
🦞 Bo Byrne & Tony Poulin: SMCC Culinary Arts
🦞 Nick Dalaimo: Central Provisions
🦞 Sam Helmke: Sur Lie
🦞 Ryan Hickman: The Knotted Apron
🦞 Nick Kimball: Brix & Brine
🦞 Jose Ochoa: Natalie’s at Camden Harbour Inn
🦞 Hannah Ryder: Twelve
🦞 Cullen Stileski: Ugly Duckling @ Rising Tide
Tickets include wines from Rosemont Market, Coffee By Design coffee, sips from Maine distilleries Mossy Ledge Spirits, Hardshore Distilling, Chadwick’s Craft Spirits, Wiggly Bridge Distillery and Roundturn Distilling – and for dessert, Kittylamb brownies!
You can also shop: if you like a bottle of one of the Maine spirits, or the brownies, they’ll be available for purchase too.
This Harvest on the Harbor signature event is proudly in partnership with Shucks Maine Lobster.