Tickets On Sale Now!

October 30 to November 1, 2025

New for 2025, Harvest on the Harbor is happening at: Maine Studio Works, 170 Anderson St., Portland, ME 04101

All events are 21+

Opening Night: The Maine Pour!
Thursday, October 30, 2025
5 to 7 PM

Join us for classic cocktails crafted with Maine-made gins, vodkas, bourbons, rums, and more! Meet the makers behind the spirits, enjoy bites and snacks inspired by the fall harvest, and discover your new favorite bottle—available for purchase with convenient storage while you’re celebrating and pickup when you’re ready to leave.

The Maine Lobster Chef of the Year Competition
Friday, October 31, 2025
Doors open at 12:30 PM

A must for all lobster lovers! This friendly competition features a mix of rising stars and established Maine chefs sharing their lobster dishes in the hopes of becoming the next Maine Lobster Chef of the Year. Taste all the dishes, enjoy wine, beer, and spirits, cheer on the chefs, and help crown the People’s Choice winner while our judges select their top pick.

From the Sea: A Culinary Voyage + Oyster Shucking Competition
Friday, October 31, at Maine Studio Works
Doors open at 6 PM.

Experience the bounty of Maine’s waters with a showcase of locally harvested seafood, seaweed, and ocean-inspired products. Meet some of Maine’s pioneering aquaculture innovators. Watch the second annual Maine Oyster Shucking Competition. Enjoy all the samples and sips from Maine wine, beer, and spirit purveyors and makers.

Maine OysterFest with The Maine Oyster Company 2025 – Two Sessions!
Saturday, November 1, 2025

Calling all oyster lovers! Join us for an unforgettable celebration of Maine’s finest oysters, drinks, and live music. Each ticket includes 18 oysters, with the option to purchase more in advance.

Session One: 1:30 to 3 PM
Session Two: 3:00 to 4:30 PM

New for 2025: All-inclusive VIP Tickets. VIP Guests are invited to enter the venue at 1 p.m. and stay until their hearts’ content (the event wraps at 4:30).

**Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.**

Thank You to Our Sponsors and Partners for Supporting Maine’s Culinary Excellence